Tips and Tricks

Tamatar ki chutney ho tou aisi! I was introduced to this chutney at my Aunty Sayedah’s place while growing up in Jeddah. This was staple at their household. However, it was a supremely yummy treat for me! I can easily eat spoonfuls of this. This chutney is cooked, so it can stay good up to a week. Or maybe more. We never have any left at the end of the week to know otherwise. INGREDIENTS Cooking oil : 1/2 cup Rai Dana 1 TBSP (black mustard seeds) Garlic paste: 1/2 tsp Fresh green chili: 2-3 slices (as per your hotness liking) Whole red chilies :Read More →

quezzlifestyle.com

Β  Having attended the acclaimed College of Home Economics Lahore, one assumes that I would know recipes at my tips, and can mix up a dinner in mere hours! Well, sad but true, I need a week to plan a dinner, and at least two days to actually cook! In my earlierΒ years of marriage, despite asking my mom for all her recipes, which all were based onΒ apnea hasab saeΒ concept, I soon searched around for an alternative! Shan Masala is a house-hold name in almost all desi homes, and it doesn’t hurt that they play up the sentimental value of food in our culture through advertisements!Read More →