Pasta Primavera

Pasta Primavera

Inspired from

Changed to make it more Vegetable focused, as to encourage my kids to eat more greens.

Olive Oil
1 good sized carrot peeled and diced in small cubes
1 spring onion chopped small
1 cup broccoli cut into small florets
1 Red Capsicum cut in thin small slices
1 Yellow Capsicum cut in think small slices
Alfredo Sauce 1 Jar
2 cups Elbow shaped pasta boiled beforehand
Parmesan Cheese.

Just start from Olive oil in a heated Wok, and add vegetables one by one, giving a wait of 1 minute in between each. Once all vegetables are added, and are still crisp, add Alfredo Sauce. (I used the ready made one)
Once all mixed, add salt and pepper to taste, and mix in the elbow shaped pasta.
Serve onto a dish, and sprinkle with Black pepper and Parmesan Cheese.

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