Badam Ka Sharbat

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In: The Reluctant Chef

Growing up in Jeddah, my two go-to drinks of the moment would be the beloved Suntop all year round. The other was a Β Ramadan special; Β Vimto! Yeah yeah, I can see the Saudi grown kidsΒ nodding with a little smile. It was not until I was enrolled in College in Lahore, that I actually developedΒ the true taste ofΒ Badam Ka SharbatΒ (Almond Syrup mixed in water). It was not that I didn’t even know about it earlier in my life. It is just thatΒ my tastebuds needed to be matured, as well as , I needed to feel theΒ gramiΒ of Lahore (summer), to really appreciate this drink! As always, ones’Read More →