chutney

Tamatar ki chutney ho tou aisi! I was introduced to this chutney at my Aunty Sayedah’s place while growing up in Jeddah. This was staple at their household. However, it was a supremely yummy treat for me! I can easily eat spoonfuls of this. This chutney is cooked, so it can stay good up to a week. Or maybe more. We never have any left at the end of the week to know otherwise. INGREDIENTS Cooking oil : 1/2 cup Rai Dana 1 TBSP (black mustard seeds) Garlic paste: 1/2 tsp Fresh green chili: 2-3 slices (as per your hotness liking) Whole red chilies :Read More →