cooking

UPDATE: When I wrote the below post, I was trying to put my own twist on a basic recipe that I knew. Since my readership has grown, my fine readers have enlightened me that the one below is very similar to Mutabaal, an authentic Syrian recipe. I however, have since updated my recipe.. so will continue to Call this for me the same name ( You can’t teach an old horse new tricks πŸ˜‰ ). But I have thankfully learned so much for you all! Read on to the original post: ———————————— The first time I tried this dish, I was young and foolish, andRead More →

This no fail and perfect recipe was handed (Or rather emailed ) to me by my oh so talented neighbor. My ex-neighbour to be exact as I had the misfortune to move and loose her company. A dentist by day, and a super cook mom by night, Miso could never go wrong with all the yummy carbs that she sent my way! The recipe she initially sent was from a website, which I tweaked to suit my taste..and have made it a family must! CarrotΒ cake Ingredients 1 1/2 cups granulated white sugar 1 cup vegetable oil 3 large eggs 2 cups Β all-purpose flour 2 teaspoonsRead More →