foodie

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Β  Having attended the acclaimed College of Home Economics Lahore, one assumes that I would know recipes at my tips, and can mix up a dinner in mere hours! Well, sad but true, I need a week to plan a dinner, and at least two days to actually cook! In my earlierΒ years of marriage, despite asking my mom for all her recipes, which all were based onΒ apnea hasab saeΒ concept, I soon searched around for an alternative! Shan Masala is a house-hold name in almost all desi homes, and it doesn’t hurt that they play up the sentimental value of food in our culture through advertisements!Read More →

Growing up in Jeddah, my two go-to drinks of the moment would be the beloved Suntop all year round. The other was a Β Ramadan special; Β Vimto! Yeah yeah, I can see the Saudi grown kidsΒ nodding with a little smile. It was not until I was enrolled in College in Lahore, that I actually developedΒ the true taste ofΒ Badam Ka SharbatΒ (Almond Syrup mixed in water). It was not that I didn’t even know about it earlier in my life. It is just thatΒ my tastebuds needed to be matured, as well as , I needed to feel theΒ gramiΒ of Lahore (summer), to really appreciate this drink! As always, ones’Read More →